Sunday, January 5, 2014
Here is a picture of the lentil with ham soup I made. If I had it, I would've added some spinach for a bit of green and additional vitamins. I love spinach in soup or other greens. This hearty soup, along with some hot crusty bread is just perfect for the frigid weather we've been having. :) I'm still using my Longaberger Christmas - Nature's Garland dishes. Someone suggested I could use them all winter since I keep trees with white lights in windows, etc., and snowmen up - winter decorations, but I usually put the dishes away when the Christmas tree comes down.