Sunday, January 5, 2014

Here is a picture of the lentil with ham soup I made.  If I had it, I would've added some spinach for a bit of green and additional vitamins.  I love spinach in soup or other greens.  This hearty soup, along with some hot crusty bread is just perfect for the frigid weather we've been having.  :)  I'm still using my Longaberger Christmas - Nature's Garland dishes.  Someone suggested I could use them all winter since I keep trees with white lights in windows, etc., and snowmen up - winter decorations, but I usually put the dishes away when the Christmas tree comes down.

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